The Tamil movie is an unapologetic, entertainer and has Suriya in every frame. Lovers of commercial potpourri will definitely get their money's worth.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
An easy, simple breakfast or brunch, that goes well with toast.
You can turn out dairy-free bites using tofu instead of paneer.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A chatpata chaat to make your tastebuds do a dance.
Gear up for a rainy day with two varieties of pakodas.
Spicy Mutton Kheema always makes for a satisfying meal.
This one-pot meal goes well with Boondi Raita.
An adaptation of one of the signature dishes of Himachal Pradesh.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
This flavoursome curry is everything you would want on a lazy week night. Try it!
The classical Middle Eastern snack gets a chicken twist.
This favourite Holi dish can be made without deep frying the baras or bhalles.
A stir-fried preparation with gourd and Bengal gram.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Australian Deputy Prime Minister Richard Marles, who we saw on Sunday night at the N D Modi stadium, played gully cricket on the premises of the Arun Jaitley stadium in New Delhi on Monday, November 20, 2023.
It's one big bowl of crunchy goodness.
An intriguing pulau that could be a great lunch fixture
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Delicious street food onto your dinner table.
Test your knowledge of Indian street food with this fun quiz!
This light, tasty preparation can be eaten with ghee rice or even by itself.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
